Some FAQ's

What is the primary ingredient of Seven+?

Unlike most nutritional drinks on the market today, Seven+ does not have a primary ingredient. In fact, we like to call it the world's "first multi-botanical." Seven+ is the synergistic fusion of some of the world's most incredible super foods. Together, they make eXfuze Seven+ unique, delicious and incredibly nutritious.

What is Seven+?

Seven+ is a proprietary blend of seven of the world's finest super foods and a host of other nutrition-rich ingredients (the Plus), creating one of the finest nutritional drinks on the market today. We combine extracts from the following botanicals – Gac, Acai, Goji, Noni, Fucoidan, Mangosteen and Seabuckthorn – along with Pomegranate, Wild Blueberries, Aloe Vera and Concord Grapes. The result is a great tasting, nutrition-rich, economical product that is truly unmatched.

What are extracts and why do they matter?

The purpose of creating extracts is to harvest the most desirable and nutrient-rich parts of the botanical, thus removing parts that are not needed. With the large number of ingredients that make up Seven+, it is critical that only the best components of each botanical be used. This multi-step process ensures the quality and effectiveness of our product.

Why is there grape concentrate in Seven+?

I thought nothing was used except extracts!
A concentrate created from Concord grapes is part of the PLUS in Seven+, providing a proven great tasting product that blends well with the rest of the formula. Concord grapes are incredibly rich in nutrients and antioxidants and were chosen by our scientific team for all of these reasons.

Seven+ available in health-food stores?

eXfuze does not sell product directly to any type of retail outlets. You must either become a distributor to obtain Seven+ at wholesale pricing or purchase directly from an authorized eXfuze independent distributor.

Why is Seven+ produced in glass bottles?

eXfuze chose to market Seven+ in sterilized glass bottles to ensure that the product is delivered to the end user in its purest form while eliminating the possibilities of contamination. Research has shown that different types of plastic bottles can develop leeching of ingredients used in production of the container, based on exposure to sunlight, high temperatures and varying pH levels.